Blog Assingment #3

                              Recipe: Raising Cane's Sauce & Nutrition Facts


This is NOT the exact Rasin Cane's Sauce Recipe: This is a serving of about 75-100 containers of Sauce.

• 15 lbs. of Mayo
• 10 cans of Ketchup
• 40 oz. of Worcestershire sauce
• 2 oz. of Black pepper
• 2 oz. of Garlic powder
• Converting Mayo. at 220 g/cup, and the 10 cans at 12 cups 
• 3/4 cup of Mayo1/4 cup of Ketchup
• 5 tsp. of Worcestershire Sauce
• 1/4 tsp. of Black Pepper
• 1/4 tsp. of Garlic Powder

Nutrition Facts:

1. Chicken Tenders               

• Serving Size: 1 piece  
• Calories: 127
• Fat: 7g
• Carbs: 9g
• Protein: 7g

2. Crinkle Fries

• Serving Size: 1 plate
• Calories: 291
• Fat: 15g
• Carbs: 50
• Protein: 2g

3. Toast

• Serving Size: 1 toast
• Calories: 120
• Fat: 1g
• Carbs: 12g
• Protein: 2g

4. Sauce

• Serving Size: 1/4
• Calories: 173
• Fat: 13.1g
• Carbs: 14.2g
• Protein: 0.7g

5. Dipping Sauce

• Serving Size: 1/4 cup
• Calories: 173
• Fat: 13g
• Carbs: 14g
• Protein: 1g

6. Chicken Finger

• Serving Size: 1 tender
• Calories: 127
• Fat: 7g
• Carbs: 9g
• Protein: 7g